Stamp Club Amour

I spend the first Wednesday evening of each month with my fabulous stamp club. The ladies in my stamp club take turns being hostesses and each month we get together, chat and catch up, ooh and ahh over SU!'s products, and make a card or two.

Here's what we made tonight. A bit early but it could definitely be used as a Valentine's Day card, an anniversary or wedding card, or a simple, unexpected "I love you" card.

To create the shadowed Eiffel Tower, I first stamped it in Crumb Cake, then stamped it again with Early Espresso. So it wasn't too far off, I used a clear mount stamp and lined up the rubber with the very edge of my Crumb Cake image before stamping. Voila!

Supply List

Stamps: Artistic Etchings (page 129 of IBC)

Cardstock: Rose Red, Whisper White

Ink: Rose Red, Crumb Cake, Early Espresso

Accessories: 1/2" Scallop Dots Ribbon in Early Espresso, stamping sponges, dimensionals